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Aveyron's traditions revisited
| (Menu Touristique) Tourist Menu €22 |
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| Melon with ham and green salad |
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| Local sausage Aligot |
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| Crème Brulée or Ice cream sundae (2 scoops) |
| The Day's Menu |
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| Starter + main course + dessert: €14 |
| Starter + main course: €12 |
| Main course + dessert: €12 |
| Main course: €10 |
| Lunchtime service from Tuesday to Saturday (except on public holidays) |
| Please, check the board |
| Children's Menu €8.50 |
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| Children under 10 years old |
| Local charcuterie board or Melon with ham and salad |
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| Sausage or Breaded fish Aligot or homemade fries |
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| Ice cream or stewed fruit |
| +1 surprise if you behave!!! |
| Boards to share among 2 to 3 people | |
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| Charcuterie board (ham – fritons – sausage – saucisson) |
€15 |
| Aveyron board (Local ham – fritons – saucisson – Aveyron cheese) |
€18 |
| Salad Meals | |
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| Rouergue salad with gizzards - smoked duck magret (extra foie gras €3) |
€16 |
| Salad of warm goat cheese toast with local honey, nuts and diced bacon | €14 |
| Caesar salad (sliced chicken ~ eggs ~ croutons ~ Rodez cheese shavings) |
€14 |
| Aveyron salad (Local ham – nuts – croutons – Roquefort cheese – eggs) |
€13 |
| Tuna tartare with sesame seeds and lime Guacamole – salad |
€17 |
| Starters | |
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| Homemade half-cooked foie gras, Guérande salt, Sichuan pepper, Fouace |
€17 |
| Melon with ham and green salad | €12 |
| A selection of starters prepared using local cheeses (Ecir en Aubrac-stuffed samossas, nuts and Roquefort macaron, toast with warm goat cheese from Saint-Laurent d'Olt) |
€14 |
| Smoked salmon and spinach ballotine Mascarpone cream with herbs and shallots |
€14 |
| All our meat products are of French or EU origin | |
Allergens
In accordance with regulation 1169/2011, please note that the dishes, pastries and cakes in our restaurant may contain allergens. If you have any allergies, please inform a waiter. Our products may contain traces of nuts. Gluten, milk and other allergens may be present.
| Menu Plaisir (Gourmet Menu) €29 |
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| Classic Aubrac beef tartare hand-chopped with a knife or A selection of starters prepared using local cheeses (Ecir en Aubrac-stuffed samossas, nuts and Roquefort macaron, toast with warm goat cheese from Saint-Laurent d'Olt) or Smoked salmon and spinach ballotine Mascarpone cream with herbs and shallots |
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| Duckling fillet with almond and cherry sauce or Calamari a la plancha with parsley or Selection of beef filet with Roquefort cheese sauce served with seasonal vegetables |
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| Cheese board |
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| Choice of dessert |
| Menu Dégustation (Tasting Menu) €39 |
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| Appetizer |
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| Homemade half-cooked foie gras, Guérande salt, Sichuan pepper, Fouace or Lamb sweetbread with cognac sauce and puff pastry or Starter from the Menu Plaisir (Gourmet Menu) |
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| Allaiton lamb fillet in apricot crust, thyme juice or Tuna steak served with an asian style vinaigrette or Aubrac beef rib (for 2 people) |
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| Cheese board |
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| Choice of dessert |
| Fish | |
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| Calamari a la plancha with parsley | €16 |
| Tuna steak served with an asian style vinaigrette | €18 |
| Whisky-flambeed gambas | €18 |
| Meat and Poultry | |
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| Local sausage Aligot | €13 |
| Classic Aubrac beef tartare hand-chopped with a knife | €18 |
| Duckling fillet with almond and cherry sauce | €16 |
| Selection of beef filet | €17 |
| Allaiton lamb fillet in apricot crust, thyme juice | €19 |
| Beef rib (for 2 people) | €50 |
| Lamb sweetbread with cognac sauce | €18 |
| Side dishes: assortment of seasonal vegetables or Aligot or Fries | |
| Desserts | |
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| Homemade iced nougat with red fruit coulis | €6.50 |
| Lemon shortbread, raspberry core, Ivory lime mousse | €6.50 |
| Homemade rum baba with summer fruit diplomat cream | €6.50 |
| Fraîcheurs d’été with starwberries | €6.50 |
| 3-chocolate entremet | €6.00 |
| Crème brûlée | €5.50 |
| Café gourmand (extra €3 for €22 and €29 menus) | €7.00 |
| Coupe Colonel (lime and vodka sorbet) | €6.50 |
| Café liégeois - Chocolat liégeois | €5.50 |
| Ice cream sundae (2 scoops) (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum grapes, apricot) |
€5.50 |
| Cheese board | €6.50 |