Our Menu
(Menus and A la Carte may change at any time according to the course, the season and our desires).
From 05/11 to 30/03, 2025
- Monday : closed
- Tuesday : 12h00 -13h30
- Wednesday : 12h00-13h30
- Thursday : 12h00-13h30
- Friday : 12h00-13h30 /19h30-20h30
- Saturday : 12h00-13h30 /19h30-21h00
- Sunday : 12h00-13h30
MENU PLAISIR
STARTER / MAIN COURSE / DESSERT 33 €
CHOICE OF STARTERS
~~~~~
Chaud froid d'Asperges vertes œuf mollet -
Dès de truite de Lozère façon gravlax émulsion mousseline...
or
Chèvre chaud de l'Aveyron sur une tarte fine au Tian de légumes -
coulis de tomate et poivrons...
or
Cromesquis de pieds de porc - salade de lentilles du Larzac -
sauce tartare...
CHOICE OF DISHES
~~~~~
Roasted duck breast - meat reduction with Sichuan peppers
or
Fish of the moment à la Plancha - Virgin vegetables - tarragon beurre blanc sauce
or
Prepared “Aubrac” Beef or Beef Tartare Vegetable fries
All our meats and fish are served with a selection of seasonal vegetables.
~~~~~~
CHOICE OF DESSERT OR CHEESE
ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. ALL OUR MEATS ARE OF FRENCH ORIGIN
MENU DEGUSTATION
STARTER / MAIN COURSE / DESSERT €39
CHOICE OF STARTERS
~~~~~
Foie gras mi cuit maison chutney pommes poires aux épices toasts aux trois saisons, poivre de Sichuan...
or
Grilled octopus on chickpea purée - Chimichurri sauce - lemon emulsion...
or
Crispy veal sweetbreads with green parsley sauce and glazed vegetables...
DISHES OF YOUR CHOICE
~~~~~
Roasted Veal from Ségala - Perigueux sauce...
Or
Snacked scallops - shellfish bisque...
or
“Allaiton” lamb chops with honey sauce and mild spices...
All our meats and fish are accompanied by an assortment of seasonal vegetables
~~~~~
DESSERTS OR CHEESES AROUND
ALLERGENS
PURSUANT TO REGULATION 1169/2011, WE DISCLAIM THAT THE DISHES AND PASTRY IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE CONTACT A WAITER.
CARD
TO SHARE
PLANCHE AVEYRONNAISE : 20€
(local ham, farçous, sausage, Aveyronnais cheeses)
~~~~~
SALADE REPAS
Warm goat's cheese salad : 16€
Toast of Lozère goat's cheese, grilled bacon, pine nuts, local honey ...
Caesar salad : 16€
(Green salad, breaded chicken fillet, hard-boiled egg, tomato, “Rodez” Aveyronnais parmesan, homemade Caesar sauce)
Aveyronnaise salad 14€
(Green salad, tomato, Roquefort cheese, croutons, country ham, hard-boiled egg)
Salade gourmande : 19€
Gésiers confits, smoked duck breast, duck neck, foie gras toast
~~~~~
ENTERES
Chaud froid d'Asperges vertes œuf mollet - Dés de truites de Lozère façon gravlax émulsion mousseline . .. 13 €
Warm Aveyron goat's cheese on a fine vegetable Tian tart - tomato and bell pepper coulis ... 13 €
Cromesquis of pig's trotters - Larzac lentil salad with tartar sauce ... 13 €
Foie gras mi-cuit maison chutney pommes poires aux épices toasts aux trois saisons, Sichuan pepper ... 21 €
Grilled octopus on chickpea purée - Chimichurri sauce - lemon emulsion ... 17 €
Crispy veal sweetbreads with green parsley sauce and glazed vegetables ... 18 €
~~~~~
ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. OUR PRODUCTS MAY CONTAIN TRACES OF NUTS. THE PRESENCE OF GLUTEN, MILK OR OTHER ALLERGENS IS PROHIBITED.
DISHES
Roast duck breast - meat reduction with Sichuan peppers 21 €
Aubrac beef with Roquefort sauce 21 €
Aubrac beef tartar prepared with vegetable fries 20 €
Roast Veal from Ségala - Perigueux sauce ... 23 €
“Allaiton” lamb chops with honey and sweet spice sauce... 23 €
Poisson du moment à la Plancha - Vierge de petits légumes sauce beurre blanc à l'estragon 21 €
Snacked scallops, shellfish bisque...25 €
All our meats and fish are served with an assortment of seasonal vegetables
~~~~~
DESSERTS
Homemade iced nougat - raspberry chantilly coulis. ..6.80 €
Pavlova revisited our way Vanilla, Passion, strawberries....6.80 €
Snickers-style tiramisu (mascarpone, Noccialatta, caramelized peanuts, salted butter caramel sauce) 6.80 €
Tart crisp sweetness with lemon cream and lime white chocolate mousse...6.80 €
Crème Brûlée Maison... 5.50 € Coupe Glacée 2 Boules 3.50 € / Glace 3 boules 6.50 €
Liègeois coffee or chocolate, dame blanche... 6.80 €
Coupe Colonel, Coupe Iceberg... 7.50 €
Plate of cheeses from our region... 7.50 €
~~~~~
ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. OUR PRODUCTS MAY CONTAIN TRACES OF NUTS. THE PRESENCE OF GLUTEN, MILK OR OTHER ALLERGENS IS POSSIBLE.
DESSERTS
Nougat glacé maison - coulis de framboises chantilly...6.80 €
Pavlova revisitée à notre façon Vanille, Passion, fraises....6.80 €
Le tiramisu façon Snickers (mascarpone, Noccialatta, cacahuètes caramélisées, sauce caramel beurre salé) 6.80 €
Douceur croustillante acidulée d’un crémeux citron et mousse chocolat blanc au citron vert...6.80 €
Crème Brûlée Maison... 5.50 €
Coupe Glacée 2 Boules 3.50 € / Glace 3 boules 6.50 €
Café ou chocolat liégeois, dame blanche... 6.80 €
Coupe Colonel, Coupe Iceberg... 7.50 €
Assiette de fromages de notre région... 7.50 €
~~~~~
ALLERGÈNES
CONFORMÉMENT AU RÈGLEMENT 1169/2011, NOUS VOUS INFORMONS QUE LES PLATS ET PÂTISSERIES DE NOTRE RESTAURANT PEUVENT CONTENIR DES ALLERGÈNES. SI VOUS PRÉSENTEZ DES RISQUES D’ALLERGIES, MERCI DE VOUS RAPPROCHER D’UN SERVEUR. NOS PRODUITS PEUVENT CONTENIR DES TRACES DE FRUITS À COQUES. LA PRÉSENCE DE GLUTEN, DE LAIT OU D’AUTRES ALLERGÈNES EST POSSIBLE.
SUMMER MAP
| Platters to share | |
|---|---|
| Charcuterie platter : (ham, knuckle of ham, sausage, salami) |
€17 |
| Aveyronnaise platter : (local ham, knuckle of ham, sausage, Aveyronnais cheese) |
€19 |
| Meal salad | |
|---|---|
| Goat's cheese cromesquis on a tomato tartar with cumin - salad dome with walnuts and grilled belly | €15 |
| Caesar salad (Green salad, breaded chicken fillet, hard-boiled egg, tomato, "Rodez" Aveyronnais parmesan cheese, homemade Caesar dressing) |
€15 |
| Tomato and burrata carpaccio with basil - Salad | €14 |
| Aveyronnaise salad (Green salad, tomatoes, Roquefort cheese, croutons, local ham, hard-boiled egg) |
€13 |
| Starters | |
|---|---|
| Tataki of red tuna with grilled sesame seeds, lime and ginger and its dome of greens | €15 |
| Foie gras half-cooked in-house, Guérande salt, Sichuan pepper, Toasts with the three seasons and apricot chutney. | €19 |
| Fish ceviche with mango on a corn cake. Guacamole- salad dome |
€14 |
| Carpaccio of veal from Ségala with candied peppers, pickled red onions, "Rodez" Aveyronnais Parmesan, fennel and sun-dried tomato vinaigrette | €14 |
| Fish | |
|---|---|
| Assortments of grilled fish | €21 |
| Squid a la plancha with parsley sauce | €17 |
| Gambas blazed with whisky All our meat and fish dishes are accompanied by an assortment of seasonal vegetables |
€19 |
| Meats | |
|---|---|
| Aubrac beef tartar "prepared" with fries, salad and vegetables | €18 |
| Aligot sausage | €15 |
| Fricassee of lamb sweetbreads sautéed in parsley with mushrooms - hearty juice |
€20 |
| Rack of lamb with apricot crust and thyme juice | €21 |
| Veal medallion with Lozère mushroom sauce | €20 |
| Duck breast with cherry and port sauce | €19 |
| Assortment of grilled meats with Roquefort or pepper sauce (sausage, mackerel, veal) | €24 |
| Rib of beef with herbs(approx. 1.100kg) | €59 |
| All our meats and fish are served with an assortment of seasonal vegetables. | |
| Desserts | |
|---|---|
| Lemon and strawberry light cream macaroon - strawberry sorbet | €6.80 |
| Homemade iced nougat with red fruit coulis | €6.80 |
| Apricot cream and ginger mushroom a white chocolate puffed rice cake | €6.80 |
| Chocolate crisp - vanilla and nutella mascarpone mousse, peanut slivers and salted butter caramel | €6.80 |
| Crème brûlée | €6.00 |
| Coupe Colonel (lime and vodka sorbet) | €7.00 |
| Liège coffee - Liège chocolate | €6.50 |
| Ice cream cup (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum and grapes, apricot) |
€6.00 |
| Cheese platter | €7.00 |
WINTER CARD
| Platters to share | |
|---|---|
| Charcuterie platter : (Ham, knuckle of ham, sausage, salami) |
€16 |
| Aveyronnaise platter : (Local ham, knuckle of ham, sausage, Aveyronnais cheese) |
€19 |
| Starters | |
|---|---|
| Half-cooked foie gras with sauternes, red onion confit, three-season toast | €18 |
| Fried lamb rice- saffron sauce with mussels Pleasure menu starter |
€17 |
| Cream of Jerusalem artichoke soup - sautéed mushrooms and breast - Poached egg -buttermilk | €13 |
| Waffles with herbs and smoked trout from Lozère - dill cream Yuzu whipped cream and mesclun dome |
€14 |
| Meat & fish | |
|---|---|
| Piece of beef or Aubrac beef tartar "prepared" | €18 |
| Rack of pork cooked at a low temperature - truffle juice | €17 |
| Pavé de biche des Monts d'Aubrac with chocolate sauce | €20 |
| Grilled fish assortment according to the market | €21 |
| Fish according to arrival and sauce of the moment | €17 |
| Fried lamb rice- saffron sauce with mussels | €20 |
| Assortment of grilled meats with Roquefort or pepper sauce (sausage-magret-veau) | €24 |
| Rib of beef with herbs (approx. 1.100kg) | €59 |
| All our meats and fish are accompanied by an assortment of seasonal vegetables. | |
| Desserts | |
|---|---|
| Mille Feuilles with chestnut cream and vanilla mousse - pear sorbet | €6.80 |
| Caramelized pineapple carpaccio and tartar with coconut sorbet and passion fruit mousse | €6.80 |
| Caramel-roasted apple on cinnamon shortbread - mascarpone cream | €6.80 |
| Traditional chocolate soufflé - with vanilla ice cream | €6.80 |
| Crème brûlée | €6.00 |
| Coupe Colonel (lime and vodka sorbet) | €6.50 |
| Liège coffee - Liège chocolate | €5.50 |
| Ice cream cup (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum and grapes, apricot) |
€5.50 |
| Cheese platter | €7.00 |