Our Menu
(The menu is subject to change at any point depending on the season or our choice)
Our 2022 Menu
From October 08, 2022 to March 31, 2023
- Monday: closed
- Tuesday: 12:00 p.m. - 1:30 p.m. / closed in the evening
- Wednesday: 12:00 p.m.-1:30 p.m. / closed in the evening
- Thursday: 12:00 p.m.-1:30 p.m. / closed in the evening
- Friday: 12:00 p.m.-1:30 p.m. / 7:30 p.m.-8:30 p.m.
- Saturday: 12:00 p.m.-1:30 p.m. / 7:30 p.m.-8:30 p.m.
- Sunday: 12:00 p.m.-1:30 p.m. / closed in the evening
Menu Plaisir at €29
Brittany shortbread with thyme - beef carpaccio with parmesan
and sunny vegetables
or
Cromesquis of breaded goat cheese on a tomato tartar and
Ewe's milk panna cotta with beetroot coulis and salad of the day
or
Exotic crab, shrimp and mango fondant with coriander on leek, soy and cashew nuts
~~~~~~
"Aubrac" beef tartar with a knife or Plancha beef cut
or
Grilled fish fillet according to availability
or
Pork belly glazed with maple syrup and star anise
~~~~~~
Dessert of your choice
All our meat and fish dishes are accompanied by an assortment of seasonal vegetables
Tasting menu at €39
Mise en bouche
~~~~~~
Foie gras semi-cooked in Sauternes, toast with three seasons chutney...
ou
or
Sautéed lamb sweetbreads - mousseron sauce
or
Grilled red mullet fillets on a puff pastry of vegetables virgin oil and tapenade
~~~~~~
Rack of lamb with apricot crust
Sweet spices and thyme juice
or
Tuna steak with Asian flavour vinaigrette
or
Veal medallion with morel sauce
~~~~~~
Cheese platter
~~~~~~
Dessert of your choice
Board to share | |
---|---|
Charcuterie board (Ham, ham hock, sausage, salami) |
€16 |
Aveyron Board (Local ham, ham hock, salami, Aveyron cheese) |
€19 |
Starters | |
---|---|
Seared foie gras with Sauternes and red onion confit, toasts with three seasons | €18 |
Fried lamb sweetbreads - saffron sauce with mussels, Starter of the menu Plaisir | €17 |
Creamy soup of Jerusalem artichoke - sauteed mushrooms and breast - Poached egg -small bread pieces | €13 |
Herbs and smoked trout waffles from Lozère - dill cream Yuzu whipped cream and Mesclun salad | €15 |
Meat & Fish | |
---|---|
Beef cut or Aubrac beef tartar " prepared " | €18 |
Rack of pork cooked at low temperature - truffle juice | €17 |
Steak of doe from the Monts d'Aubrac with chocolate sauce | €20 |
A grilled fish selection as per the market | €21 |
Fish upon arrival and its seasonal sauce | €17 |
Sauteed Lamb sweetbread - saffron sauce with mussels | €20 |
All our meats are accompanied by a selection of seasonal vegetables
Desserts | |
---|---|
Napoleon pastry with chestnut cream and vanilla mousse - pear sorbet | €6.80 |
Carpaccio and caramelized tartar of pineapple - cocoa sorbet - passion fruit mousse | €6.80 |
Roasted apple with caramel on cinnamon shortbread - mascarpone cream | €6.80 |
The traditional chocolate soufflé - with vanilla ice cream | €6.80 |
Trinity cream (Crème brûlée) | €6.00 |
Coupe Colonel (lime and vodka sorbet) | €6.50 |
Liège coffee - Liège chocolate | €5.50 |
Ice cream cup (Vanilla, coffee, chocolate, praline, pistachio, strawberry, raspberry, blackcurrant, mint, chocolate chips, apple, pear, passion fruit, lime, rum, grapes, apricot) |
€5.50 |
Cheese platter | €7 |