Our Menu

CHOICE OF STARTERS

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Lozère Trout Gravlax on a pea and lemongrass cream with mustard pickles, wasabi mayonnaise, and Granny Smith apple crisps.

or

Warm Aveyron Goat's Cheese on a fine tart with vegetable tian, and a tomato and pepper coulis.

or

Duck Tataki with ginger and sesame, served on a citrus carrot mousseline.

CHOICE OF DISHES

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Slow-Cooked Pork Ribs with a spice and maple syrup sauce.

or

Tuna Steak with a Mediterranean virgin sauce.

or

"Aubrac" Beef Steak with a choice of pepper or Roquefort sauce.

or

"Aubrac" Beef Tartare, prepared with homemade chips and vegetables.

All our meats and fish are served with a selection of seasonal vegetables.

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CHOICE OF DESSERT OR CHEESE

ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. ALL OUR MEATS ARE OF FRENCH ORIGIN

CHOICE OF STARTERS

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Homemade Half-Cooked Foie Gras with apple and pear chutney spiced with Sichuan pepper, and three-season toasts.

or

Grilled Octopus on a chickpea purée with chimichurri sauce and a lemon emulsion.

or

Aveyron Veal Vitello Tonnato Style with "Rodez" Aveyron Parmesan shavings, rocket, julienned fennel, and a sun-dried tomato vinaigrette.

DISHES OF YOUR CHOICE

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Veal Sweetbreads with Morels.

Or

Fish of the Day, subject to availability.

or

"Allaiton" Lamb Chops with a honey and sweet spice sauce.

or

Any dish from the Pleasure Menu.

All our meats and fish are accompanied by a selection of seasonal vegetables.

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CHOICE OF DESSERTS OR CHEESE

ALLERGENS
 PURSUANT TO REGULATION 1169/2011, WE DISCLAIM THAT THE DISHES AND PASTRY IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE CONTACT A WAITER.

TO SHARE

AVEYRON PLATTER: €20
(Local cured ham, farçous (herb fritters), dry sausage, Aveyron cheeses)

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MEAL SALADS

Warm Goat's Cheese Salad €16
Lozère goat's cheese toast, grilled lardons, pine nuts, local honey.

Caesar Salad €16
(Mixed leaves, breaded chicken fillet, hard-boiled egg, tomato, "Rodez" Aveyron Parmesan, homemade Caesar dressing)

Aveyron Salad €14
(Mixed leaves, tomatoes, Roquefort, croutons, local cured ham, hard-boiled egg)

Gourmet Salad €19
Confit gizzards, smoked duck breast, duck neck, foie gras toast

Melon and Burrata Rosace with basil tomato sorbet €14

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STARTERS

Lozère Trout Gravlax on a pea and lemongrass cream with mustard pickles, wasabi mayonnaise, and Granny Smith apple crisps. €13

Warm Aveyron Goat's Cheese on a fine tart with vegetable tian, and a tomato and pepper coulis. €13

Duck Tataki with ginger and sesame, served on a citrus carrot mousseline. €14

Homemade Half-Cooked Foie Gras with apple and pear chutney spiced with Sichuan pepper, and three-season toasts. €21

Grilled Octopus on a chickpea purée with chimichurri sauce and a lemon emulsion. €17

Aveyron Veal Vitello Tonnato Style with "Rodez" Aveyron Parmesan shavings, rocket, julienned fennel, and a sun-dried tomato vinaigrette. €17

~~~~~

ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. OUR PRODUCTS MAY CONTAIN TRACES OF NUTS. THE PRESENCE OF GLUTEN, MILK OR OTHER ALLERGENS IS PROHIBITED.

"Aubrac" Beef Steak with Roquefort or pepper sauce. €21

"Aubrac" Beef Tartare, prepared with chips and vegetables. €20

Veal Sweetbreads with Morel Sauce. €23

"Allaiton" Lamb Chops with a honey and sweet spice sauce. €23

Aveyron Sausage and Aligot (Young Montagne Cooperative). €17

"Aubrac" Beef Rib for 2 (by order) approx. 1.100kg. €70

Slow-Cooked Glazed Pork Ribs with a spice and maple syrup sauce. €19

Tuna Steak with a Mediterranean virgin sauce. €20

Fish of the Day, subject to availability. €21

King Prawns Flambéed with Whisky. €23

 All our meats and fish are accompanied by a selection of seasonal vegetables.

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Homemade Frozen Nougat with raspberry coulis and whipped cream. €6.80

Summer Freshness: Diced seasonal fruits on a strawberry and basil coulis, orange sorbet, and a spit cake. €6.80

Snickers-Style Tiramisu (mascarpone, Nacciolatta, dried fruit granola, salted caramel sauce). €6.80

Crunchy Tangy Sweetness of a lemon cream with white chocolate and lime mousse. £6.80

Homemade Crème Brûlée. €5.50

Ice Cream Sundae (2 Scoops) €4 / Ice Cream (3 Scoops) €6.50

Café Liégeois or Chocolat Liégeois, Dame Blanche. €6.80

Coupe Colonel, Coupe Iceberg. €7.50

Plate of Local Cheeses. €7.50

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ALLERGENS
IN ACCORDANCE WITH REGULATION 1169/2011, WE INFORM YOU THAT THE DISHES AND PASTRIES IN OUR RESTAURANT MAY CONTAIN ALLERGENS. IF YOU ARE AT RISK OF ALLERGIES, PLEASE ASK A WAITER. OUR PRODUCTS MAY CONTAIN TRACES OF NUTS. THE PRESENCE OF GLUTEN, MILK OR OTHER ALLERGENS IS POSSIBLE.

(TUESDAY TO SATURDAY, LUNCHTIME ONLY)

Starter - Main - Dessert                €17.00

Starter - Main OR Main - Dessert €15.00

Main                                              €13.00

Mixed Salad

or

Charcuterie Platter

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Breaded Fish

or

Aveyron Sausage
Chips or Vegetables

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Fruit Purée Pouch

or

Two Scoops of Ice Cream

Aveyron Salad

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Aveyron Sausage
Aligot (Young Montagne Cooperative)

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Crème Brûlée OR Two Scoops of Ice Cream

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ALLERGÈNES
CONFORMÉMENT AU RÈGLEMENT 1169/2011, NOUS VOUS INFORMONS QUE LES PLATS ET PÂTISSERIES DE NOTRE RESTAURANT PEUVENT CONTENIR DES ALLERGÈNES. SI VOUS PRÉSENTEZ DES RISQUES D’ALLERGIES, MERCI DE VOUS RAPPROCHER D’UN SERVEUR. NOS PRODUITS PEUVENT CONTENIR DES TRACES DE FRUITS À COQUES. LA PRÉSENCE DE GLUTEN, DE LAIT OU D’AUTRES ALLERGÈNES EST POSSIBLE.